BREAD – 2# Heavy Grain Bread

 This recipe works for an automatic bread maker.

Combine the following dry ingredients (in a bowl):

  • 2 C White Flour (traditional)
  • 1 C 100% Stone Ground Whole Wheat Flour (Bob’s Red Mill)
  • 1/2 C Whole Wheat Flour (traditional)
  • 1/2 C Bulgar (bulk)
  • 1/2 C Millet Seed (bulk)
  • 1/3 C Flax Seed (bulk or Bob’s Red Mill)
  • 1/4 C Sugar
  • 2 Tbls Gluten Flour (Bob’s Red Mill)

Combine the following wet ingredients (in the bread maker):

  • 1 7/8 C Hot Water (I use hot tap and microwave for 1 minutes)
  • 1/3 C Olive Oil (extra virgin)
  • 1/2 Tbls Salt (dissolve in hot water)

Add mixed dry ingredients over top of wet ingredients.  Do not stir.  Add the following yeast to the top of the dry ingredients.

  • 2.5 teas Fleishchmann’s Rapid Rise Yeast

Start bread machine.  On my machine it is set at:  2#, No Extras, Whole Wheat, Medium, 3 hours 35 minutes. 


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