Hot Artichoke Dip

  • 18-20 oz drained marinaded artichoke hearts – finely chopped
  • 1 clove garlic – crushed
  • 1 cup mayonaise
  • 1 cup parmesan cheese
  • 1 1/2 teaspoon lemon juice
  • 1 box Triscuits

Hot Artichoke Dip

Finely chop artichoke hearts. Mix with crushed garlic, mayonaise, parmesan cheese and lemon juice. Bake in glass or corning ware bowl at 350 degrees for 40 minutes. Serve hot or warm with Triscuits. This is not an advertisement for Triscuits, but they really work the best for this recipe.

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